The food experience

Experience unparalleled culinary excellence with Chef Odd Bjørung at The Norwegian Diamond, where tradition meets innovation. Chef Bjørung brings his extensive experience from cooking for royals and celebrities to craft a unique dining experience in the heart of Norway.

The Chef

With a career spanning over three decades, Chef Odd Bjørung has established himself not only as a master in the kitchen but also as a visionary in the culinary world. His expertise extends beyond cooking to managing and developing several of Norway's top dining establishments. His dedication to quality and creativity has made him a celebrated name in food circles, known for preparing meals that delight the palate and inspire the soul.

Menu Philosophy

At The Norwegian Diamond, we believe in the power of fresh, wholesome food that nourishes both the body and the spirit. Our menus are crafted to highlight the natural flavors of the Jotunheimen region, enhanced by innovative culinary techniques and a commitment to sustainability. Chef Odd Bjørung takes great pride in personally curing a variety of meats, using traditional methods that enhance their natural flavors. We invite you to discuss your preferences with us so that Chef Bjørung can prepare a custom menu that perfectly suits your event or gathering. Contact us to arrange your personalized culinary experience at The Norwegian Diamond.

Outdoor Cooking

Join Chef Odd Bjørung for an outdoor cooking adventure, where you will travel in style aboard his vintage Rolls Royce into the majestic nature of Jotunheimen. This exclusive experience allows you to enjoy the art of fine dining amidst the raw beauty of Norwegian nature. Chef Odd will personally prepare a delicious meal outdoors, with a focus on fresh, local ingredients.

Example menus:

  • MENU 1

    CURED REINDEER

    Cured reindeer meat paired with local cheese and a tangy currant jelly.

    PAN-SEARED TROUT

    Pan-seared trout wrapped in sour cream, served with oven-baked potatoes.

    TILSLØRTE BONDEPIKER

    Traditional 'Tilslørte Bondepiker' a rustic apple dessert layered with breadcrumbs and whipped cream.

  • MENU 2

    FISH SOUP

    Creamy fish soup enriched with fjellørret, a fresh mountain trout.

    REINDEER ROYALE

    Whole roasted reindeer fillet, accompanied by brussels sprouts, a rich cream sauce, and oven-baked potatoes.

    CLOUDBERRY CREAM

    Cloudberry cream paired with a traditional Norwegian krumkake for a sweet finish.

  • MENU 3

    MOUNTAIN TROUT

    Oven-baked mountain trout with a mild mustard sauce, presented on flatbread.

    VALDRES LAMB

    Locally-sourced lamb carré served with seasonal vegetables and almond potato mash.

    LOCAL CHEESE PLATE

    A selection of local cheeses, perfect for sampling the region's best flavors.